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It will take approximately 15 minutes for the top of the macaroni and cheese to turn a nice crispy brown. You are wanting to allow the top to brown.
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Remove from heat and stir in parmesan cheese & 3 cups cheddar cheese until melted. Cook over medium heat while stirring until thickened. The mac and cheese will look creamy and melty at this point. For the macaroni: 6 tablespoons butter 6 tablespoons all-purpose flour 5 cups whole milk 1-2 teaspoons salt, plus more to taste 1/2 teaspoon black pepper. Slowly whisk in milk, cream, mustard powder, onion powder, salt & pepper to taste. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly remove from heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. While macaroni is cooking, melt butter in 3-quart saucepan over low heat.
#Homemade macaroni and cheese with milk and pepper how to
How to Make Easy Homemade Baked Macaroni and Cheese